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36 hours in Honolulu

Updated: 2011-07-22 17:22

(The New York Times)

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36 hours in Honolulu

Braised black cod is a signature dish served at Morimoto Waikiki.[Photo/The New York Times]

36 hours in Honolulu

Toro tartare, as served at Morimoto Waikiki.[Photo/The New York Times]