Carbonara
2015-07-13
Carbonara is an Italian pasta dish from Rome, based on eggs, cheese, bacon and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also be used.
The dish was created in the middle of the 20th century.
Okroshka
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.
Yangzhou Fried Rice
Yangzhou Fried Rice is perhaps Yangzhou's most well-known dish.
Boiled Salted Goose
Goose is indispensable on Yanzghou people's banquet.
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